Alagappa’s Gram Dhall Flour 400g

RM6.49

Halal – Malaysia
Gram Dhall Flour

SKU: TE S&F 08 Category: Tag:
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Description

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Ingredients

Kacang Kuda

Nutritional Information

Nutrition
Each 100g contains
Energy 365 Kcal
Carbohydrate 0.75 g
Protein 0.9 g
Fat 0.01 g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local ‘JAKIM’

Origin

Product of Malaysia

Preparation and Storage

Recipes

Chilly Flavoured Murukku
Ingredients:
1 pkt of Alagappa’s Gram Dhall Flour
1 pkt of Alagappa’s Rice Flour (230gm)
1 tbs Alagappa’s Chilly Powder (If prefered add one more tbs to taste more pungent)
1 tbs Omam seeds
Salt to taste
2 tbs ghee / margarine
1/2 cup thick coconut milk
Thin coconut milk according to requirement
Oil or ghee for deep frying

Method:
1. Place the Alagappa’s Gram Dhall Flour and Rice Flour into mixing bowl.
2. Add Alagappa’s Chilly Powder, 1 tbs omam seeds, salt to taste and 2 tbs ghee / margarine.
3. Add 1/2 cup thick coconut milk and then gradually add thin coconut milk and mix to form a stiff dough.
4. Heat oil or ghee in a pan and using the Murukku press, force the dough into the oil or ghee in circles.
5. Fry a few at a time on medium heat until brown and crisp, lift out and brain.
6. Allow the Murukku to cool and store in an air tight container.

Ready to ship in 1-3 business days from Malaysia


 

Shipping Policy

J&T express

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