Baba’s Hot & Spicy Fish Curry Powder 250g


Size: 250g
Brand: BABAS

SKU: TE C&I 56 Category: Tags: ,


Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India


Vege origin, Halal – Malaysia

Hot & Spicy Fish Curry Powder

Serving size: 15g, Serving per package: 16


Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall

Nutritional Information

Per 100g Per serving (15g)
Energy 359 kcal 54 kcal
Carbohydrate 53.5 g 8.0 g
Protein 16.3 g 2.4 g
Fat 17.7 g 2.7 g
Cholesterol 0 mg 0 mg
Sodium 371 mg 55.7 mg
Dietary Fibre 39.7 g 6.0 g
Magnesium 239 mg 35.9 mg
Calcium 544 mg 81.6 mg
Iron 8.2 mg 1.2 mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local ‘JAKIM’

Third Party Logo Other Text

Halal-certified Local ‘JAKIM’ – MS 1500:2009, 1 039-12/2003

Preparation and Storage


Fish Curry
(Serves 5)
A Ingredients
1/2 cup cooking oil – 150ml
1 1/2 tsp cumin seeds – 4g
1 1/2 tsp fennel seeds – 4g
1/2 tsp fenugreek – 2g
1 onion (sliced) – 50g
10 cloves garlic (sliced) – 50g
4 tomato – 200g
2 stalk curry leaves – 3g
6 okra – 100g

B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder – 75g
2 cup water – 500ml
80g tamarind pulp in water – 400ml
1 tbsp salt – 18g
5 slices fish – 500g

Cooking Method
1 Sauté ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sauté till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).

Ready to ship in 1-3 business days from Malaysia


Shipping Policy

J&T express

Additional information

Weight 0.250 kg


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