Faiza Bera Super Special Moghul Basmathi Rice 1kg

RM12.65

Halal – Malaysia

SKU: TE RC 04 Category: Tag:
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Description

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Product Marketing

Faiza’s Super Special Moghul Basmathi Rice from Pakistan is grown in Punjab’s best paddy fields ”Kallar Tract”, a bowl shaped region in Punjab – attracts water from the snow-fed rivers of fertile plains. Only the best long grains which are 7.2mm in length selected and automatically processed in our state-of-the-art factory.
Faiza’s Super Special Moghul Basmathi Rice is hygienically sealed to retain the true hallmark of genuine Basmathi transforms your every day meals into a feast everyone sure to relish!.

Brand Marketing

Member of Malaysia brands

Super Special Moghul Basmathi Rice

Other Information

ISO 9001 – Quality Management System

Nutritional Information

Nutrition
Result
Energy (Kcal / 100g) 353 (1483kj)
Total fat (% w/w) 0.9
Saturated Fat (% w/w) <0.5
Trans Fat (% w/w) <0.5
Cholesterol (mg/100g) >5.0
Total ash (% w/w) 0.4
Carbohydrate (% w/w) 78.5
Dietary Fiber (% w/w) 1.7
Total Sugar <1.0
Protein (% w/w) 7.7
Vitamin A (ug/100g) 33.9
Vitamin C (mg/100g) 5.9
Calcium (mg/100g) 99.3
Iron (mg/100g) 31.1

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local ‘JAKIM’

Third Party Logo Other Text

Halal-certified Local ‘JAKIM’ – MS 1500:2009, 1 149-07/2005

Preparation and Storage

Preparation and Usage

Conventional Cooking Method
1. Wash rice well.
2. Soak Rice in water for 20 – 30 minute.
3. Used ratio rice in water, 1:1 1/2. Heat water until it reached boiling point.
4. Drain the water and add a little salt if desired.
5. Pour the rice into the boiling water and allow to boil for about 5 minutes.
6. Keep the pot on low heat for about 5 minutes or until water is absorbed.
7. The cooked rice is now ready to be served.

Cooking with Electric Rice Cooker
1. Wash rice well.
2. Soak Rice in water for the ratio 1:1 1/2 for 20 – 30 minutes.
3. Add a little salt to your desired.
4. Switch on the rice cooker until the rice is cooked.

Ready to ship in 1-3 business days from Malaysia


 

Shipping Policy

J&T express

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