This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Halal-certified Local ‘JAKIM’
Preparation and Storage
Deep Fry – From Ambient
Simple directions for deep frying for chicken, meat, cuttle fish, and fish.
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350°F) until golden brown & serve.